This premium caviar is renowned for its refined, pure flavor, with pearls ranging in color from slate grey and black to warm brown. The taste profile is mild, creamy, and distinctly nutty, making it a very accessible caviar for both beginners and connoisseurs. Our caviar is lightly salted using the traditional 'Malossol' method and is a favorite in professional kitchens due to its delicate briny finish. For the ultimate experience, enjoy this pure caviar straight from the hand to fully appreciate its depth.

Caviar is an excellent source of essential vitamins, minerals, and high-quality proteins. At de Steurhoeve, our sturgeon are raised in a natural, sustainable manner. Each fish is scanned multiple times to ensure the eggs have reached the optimal size for harvest. In the final months before the eggs are collected, the sturgeon are kept in tanks with crystal-clear water to guarantee the purest possible taste. Respect for the product is central to our process, requiring extreme precision and care. No antibiotics or chemicals are used during farming, ensuring that both the caviar and the fish are fully traceable.

Ingredients: sturgeon roe (Acipenser Baerii), salt, Sodium Borate.

Sodium Borate, also known as borax, is a natural mineral salt traditionally used in caviar production to improve shelf life and act as a subtle flavor enhancer.

Allergens: contains fish
Aquaculture product from the Netherlands

Baeri Classic Caviar: Accessible Luxury from Our Own Sturgeon Farm

Baeri Classic caviar is one of the most sought-after varieties in our collection, and for good reason. Sourced from the Siberian sturgeon (Acipenser baerii), this caviar is celebrated for its sophisticated and clean flavor profile. The pearls boast a stunning color palette from deep anthracite to earthy brown. Thanks to its mild, creamy, and nutty notes, this variety is the perfect choice for those looking to buy caviar that is both elegant and approachable. At de Steurhoeve in Laren, we produce our Baeri caviar with meticulous attention to detail, adhering to the 'Malossol' standard to ensure the natural, salty nuances of the sea remain the star of the show.

The Origin of Our Siberian Sturgeon Caviar

Quality begins at the source. Our Baeri caviar is the result of thirteen years of expertise combined with a profound respect for nature. The Siberian sturgeon are raised in our sustainable, closed indoor facility in the Netherlands, where we maintain a pristine environment free from antibiotics and chemicals. To achieve the cleanest flavor, the fish are transferred to clear-water tanks during the final stage of maturity. Each fish is manually checked for egg ripeness, ensuring that every tin of sturgeon caviar you purchase meets the highest international standards of luxury aquaculture.