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Hot smoked sturgeon
Hot smoked sturgeon
Hot smoked sturgeon
Hot smoked sturgeon
Hot smoked sturgeon
Hot smoked sturgeon
Hot smoked sturgeon

Hot smoked sturgeon

This sturgeon is deliciously salted and slow-smoked, creating a beautiful smoky flavor while retaining its tender, juicy texture. This product uses only our own fish, without colorings or flavorings. Read more.

€4,50 Incl. tax
Unit price: €45,00 / Kilogram
In stock
  • Caviar from our own sturgeon farm
  • Exclusive quality
  • Authentic sturgeon caviar

Product description

This sturgeon is deliciously salted and slow-smoked, creating a beautiful smoky flavor while preserving its tender, juicy texture. This product uses only our own fish, without added colorings or flavorings.

Ingredients: sturgeon (Acipenser spp), smoke, spice blend, buffered vinegar powder (additive). Allergens: contains fish. Aquaculture product from the Netherlands. Storage advice: frozen, do not refreeze after thawing, keep for max. 4 days after thawing at max. 7°C. This is a ready-to-eat product.

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Of heb je hulp nodig bij het bestellen? Neem dan gerust contact op met onze klantenservice via [email protected]. We helpen je graag!

Specifications

Energy
1167kJ-281kcal
Fat
20,5 gr
Saturated fat
5,1 gr
Carbohydrates
0 gr
Sugars
0 gr
Protein
24 gr
Salt
3,22 gr

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Heb je vragen over dit product?
Of heb je hulp nodig bij het bestellen? Neem dan gerust contact op met onze klantenservice via [email protected]. We helpen je graag!

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Specifications

Energy
1167kJ-281kcal
Fat
20,5 gr
Saturated fat
5,1 gr
Carbohydrates
0 gr
Sugars
0 gr
Protein
24 gr
Salt
3,22 gr
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This sturgeon is deliciously salted and slow-smoked, creating a beautiful smoky flavor while preserving its tender, juicy texture. This product uses only our own fish, without added colorings or flavorings.

Ingredients: sturgeon (Acipenser spp), smoke, spice blend, buffered vinegar powder (additive). Allergens: contains fish. Aquaculture product from the Netherlands. Storage advice: frozen, do not refreeze after thawing, keep for max. 4 days after thawing at max. 7°C. This is a ready-to-eat product.

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