Koudgerookte steurfilet
This sturgeon is cold-smoked at a maximum of 25°C, allowing the fish meat to retain its tender texture and subtle smoky flavor. Perfect on toast, in salads, or as a luxury appetizer. Ideal for tapas, lunch dishes, or toast. Read more.
- Caviar from our own sturgeon farm
- Exclusive quality
- Authentic sturgeon caviar
Product description
Cold-smoked sturgeon is a unique piece of fish for anyone who chooses quality and a unique taste experience. For every piece of smoked fish, we use our own fish, without colorings or flavorings. Thanks to the cold smoking of the fish, the product retains its refined texture and full flavor.
Ingredients: sturgeon (Acipenser spp), smoke, spice blend, salt, sugar, and acetic acid. Allergens: contains fish. Aquaculture product from the Netherlands. Storage advice: frozen, do not refreeze after thawing, keep for max. 5 days after thawing at max. 7°C. Antibiotic-free.
Specifications
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Specifications
Cold-smoked sturgeon is a unique piece of fish for anyone who chooses quality and a unique taste experience. For every piece of smoked fish, we use our own fish, without colorings or flavorings. Thanks to the cold smoking of the fish, the product retains its refined texture and full flavor.
Ingredients: sturgeon (Acipenser spp), smoke, spice blend, salt, sugar, and acetic acid. Allergens: contains fish. Aquaculture product from the Netherlands. Storage advice: frozen, do not refreeze after thawing, keep for max. 5 days after thawing at max. 7°C. Antibiotic-free.